Thank you to our sponsors, guests, volunteers, chefs, artists and dancers for making The Year of the Ox gala a spectacular event and successful fundraiser!
GROUNDS FOR SCULPTURE
126 Sculptors Way
Hamilton, NJ 08619
Live Auction of a Prized Herd
Creative Black Tie
Featuring the talents of local chefs, performers and artists in a uniquely creative space, the ‘Ox’tion Gala will be a night not to be missed. Presented at Grounds for Sculpture, formerly the New Jersey State Fairgrounds and the vision of Hopewell Valley’s own Seward Johnson, this evening will feature food, fun, art, and oxen! Sponsor packages offer an early Preview Reception of the oxen and special opportunities with our culinary artists. If you have your sights set on one of the eleven ‘oxceptional’ oxen selected for the live auction, then you will want to join us. If you just love a night of creative fun, this is a place you’ll want to be!
The Gala is SOLD OUT! Thank you all for making this event a success!
We are wired! To facilitate our auction, the Arts Council has contracted with the online auction house Bidding for Good. All Silent Auction bidding will be done electronically, and checkout for oxen purchases after the live auction can also be done this way. Learn all about about bidding here.
Absentee bidding is available. If you are unable to attend the Gala and would like to place a bid on one of these wonderful oxen, please contact Carol Lipson at email@example.com or 609-818-1512 (between 8 am and 9 pm) to make the necessary arrangements.
Year of the Ox Sponsors
Liza and Schuyler Morehouse
Rachel Donington and Steve Chaykowsky
Nancy and Gerard Fennelly
Joanne Gusweiler & Anne Williams
Year of the Ox Gala Committee
Liz Bell * Dawn Berman * Sherry Berman * Kim Bruno * Erica Disch * Rachel Donington * Barbara Facompre * Mary Galioto * Chad Goerner * Dave Haneman * Susie Henkel * Susan Huber * Heidi Kahme * Roxanne Klett * Debbie Lane * Carol Lipson * Linda Martin * Will Mooney * Liza Morehouse * Andy Parsons * Molly Rice * Katherine Toland * Kristin Tunkel * Jane Zamost
Baby Kale & Arugula Salad with Black Mission Figs, Dried Cranberries, Pecorino Romano, and a Maple-Pecan Vinaigrette
Braised Short Ribs served with Roasted Root Vegetables and Crème Fraîche Mashed Potatoes
Seared Scottish Salmon featured with Mediterranean Quinoa and Scallion Oil
Chef’s Selection of Seasonal Vegetarian Dishes
Rat’s Chocolate Cake